PGR News from the Pacific

Posted 5:14 PM by Luigi

International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) to Become Law

As many of you will know, the ITPGRFA is to come into force in less than 3 months. Below is the FAO press release announcing this. Prof. Terry Price of Vudal University in PNG would like to draw attention to the recent paper on the ITPGRFA in the Australian Journal of Agricultural Research 55(3) 307-313. You can find an abstract at http://www.publish.csiro.au/nid/40/paper/AR03161.htm.

48 countries have ratified first ever legally binding treaty on biodiversity for food and agriculture

31 March 2004, Rome -- Twelve European countries and the European Community have ratified the International Treaty on Plant Genetic Resources for Food and Agriculture, triggering the 90-day countdown to the Treaty's entry into force, the UN Food and Agriculture Organization (FAO) announced today.

The latest ratifications bring to 48 the number of countries worldwide that have ratified the agreement, which will therefore enter into force on 29 June 2004.

The Treaty will ensure that plant genetic resources for food and agriculture, which are vital for human survival, are conserved and sustainably used and that benefits from their use are equitably and fairly distributed.

"This is a legally binding treaty that will be crucial for the sustainability of agriculture," said FAO Director-General Dr Jacques Diouf. "The Treaty is an important contribution to the achievement of the World Food Summit's major objective of halving the number of hungry people by 2015".

"Years of multilateral negotiations under the auspices of FAO's Intergovernmental Commission on Genetic Resources for Food and Agriculture have finally been successful," said José Esquinas-Alcázar, Secretary of the Commission.

"The Treaty provides an international legal framework that will be a key element in ensuring food security, now and in the future. The challenge is now to ensure that the treaty becomes operative in all countries."

TRIBUTE TO THE PAST AND GUARANTEE FOR PRESENT AND FUTURE

Most of the world's poor farmers depend on the use of genetic biodiversity for their income and living.

Experience and knowledge gained over many generations have made possible the development and conservation of thousands of agricultural crop varieties which otherwise would have been lost forever.

The Treaty recognizes and protects this legacy and develops the innovative principle of Farmers' Rights.

GENETIC EROSION

Despite the efforts of farmers, there has been a dramatic reduction of biodiversity. Since the beginning of agriculture, around 10,000 species have been used in food and fodder production. Today just 150 crops feed most human beings and just 12 crops provide 80% of food energy (wheat, rice, maize and potato alone provide 60%).

Some of the poorest countries are among the richest in terms of genetic diversity.

GENETIC RESOURCES AND FOOD SECURITY

Access to a wide range of genetic resources will make possible the development of a greater variety of food products, which will improve the lives and diets of consumers in both rural and urban areas.

The Treaty will institute, for the first time, a multilateral system of facilitated access and benefits-sharing for the crops and forages most important for food security.

Scientists, international research centres and plant breeders from public and private organizations will benefit from enhanced access to genetic biodiversity.

The multilateral system will also ensure the fair sharing of benefits derived from the use of genetic resources, in particular for farmers in developing countries that have for centuries contributed to the conservation of genetic resources.

The system also provides for the obligatory sharing of monetary benefits arising from utilisation, including from commercialisation of new varieties by the private sector.

For more information, contact: Nuria Felipe Soria, Information Officer, FAO (nuria.felipesoria@fao.org)



	A blog maintained by Tevita Kete, PGR Officer Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int). PAPGREN coordination and support IPGRI ACIAR NZAID CTA SPC PAPGREN CEPaCT Click on the thumbnail to see a map of the locations of Pacific genebanks. Click here to download a regional directory of genebanks in the Pacific, including information on their location, contact details and holdings. PAPGREN partners Mr William Wigmore Director of Research Ministry of Agriculture Department of Resources & Development P.O. Box 96 Rarotonga Cook Islands Tel: (682) 28711-29720 Fax: (682) 21881 Email: cimoa@oyster.net.ck Mr Adelino S. Lorens Chief Agriculture Pohnpei Office of Economic Affairs P.O. Box 1028 Kolonia Pohnpei 96941 Federated States of Micronesia Tel: (691) 3202400 Fax: (691) 3202127 Email: pniagriculture@mail.fm Dr Lois Englberger Island Food Community of Pohnpei Research Advisor P.O. Box 2299 Kolonia Pohnpei 96941 Federated States of Micronesia Email: nutrition@mail.fm Mr Apisai Ucuboi Director of Research Ministry of Agriculture, Fisheries & Forest Koronivia Research Station P.O. Box 77 Nausori Fiji Islands Tel: (679) 3477044 Fax: (679) 3477546-400262 Email: apisainu@yahoo.com Dr Maurice Wong Service du Developpement Rural B.P. 100 Papeete Tahiti 98713 French Polynesia Tel: (689) 42 81 44 Fax: (689) 42 08 31 Email: maurice.wong@rural.gov.pf Mr Tianeti Beenna Ioane Head, Research Section Division of Agriculture Ministry of Environment, Lands and Agricultural Development P.O. Box 267 Tarawa Kiribati Tel: (686) 28096-28108-28080 Fax: (686) 28121 Email : agriculture@tskl.net.ki; Beenna_ti@yahoo.com Mr Frederick Muller Secretary Ministry of Resources & Development P.O. Box 1727 Majuro 96960 Marshall Islands Tel: (692) 6253206 Fax: (692) 6257471 Email: rndsec@ntamar.net Mr Herman Francisco Director Bureau of Agriculture Ministry of Resources & Development P.O. Box 460 Koror 96940 Palau Tel: (680) 4881517 Fax: (680) 4881725 Email: bnrd@pnccwg.palaunet.com Ms Rosa Kambuou Principal Scientist PGR NARI Dry Lowlands Programme Laloki Agricultural Research Station P.O. Box 1828 Boroko National Capital District Papua New Guinea Tel: (675) 3235511 Fax: (675) 3234733 Email: kambuou@global.net.pg Ms Laisene Samuelu Principal Crop Development Officer Crops Division Ministry of Agriculture, Forests, Fisheries & Meteorology P.O. Box 1874 Apia Samoa Tel: (685) 23416-20605 Fax: (685) 20607-23996 Email: lsamuelu@lesamoa.net Mr Jimi Saelea Director of Research Department of Agriculture and Livestock P.O. Box G13 Honiara Guadalcanal Solomon Islands Tel: (677) 27987 Mr Tony Jansen Planting Materials Network Kastom Gaden Association Burns Creek, Honiara P.O. Box 742 Honiara Solomon Islands Tel: (677) 39551 Email: kastomgaden@solomon.com.sb Mr Finao Pole Head of Research Ministry of Agriculture & Forests P.O. Box 14 Nuku'alofa Tonga Tel: (676) 23038 Fax: (676) 24271 Email: thaangana@hotmail.com Mr Frazer Bule Lehi Head of Research Department of Agriculture & Rural Development Private Mail Bag 040 Port Vila Vanuatu Tel: (678) 22525 Fax: (678) 25265 Email: flehi@hotmail.com Other links Other CROP agencies Forum Secretariat University of the South Pacific SPREP Pacific biodiversity Biodiversity hotspots Breadfruit Institute Hawaiian native plants Intellectual property rights Nature Conservancy PBIF PestNet SIDS WWF South Pacific Program Other Pacific organizations Foundation of the Peoples of the South Pacific Micronesian Seminar Te Puna web directory Pacific news Cafe Pacific CocoNET Wireless Island Directory Pacific Islands News Pacific Islands Report Pacific Islands Travel Pacific Time South Pacific travel Time Pacific Interested in GIS? DIVA-GIS	Tuesday, April 13, 2004 Posted 5:14 PM by Luigi International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) to Become Law As many of you will know, the ITPGRFA is to come into force in less than 3 months. Below is the FAO press release announcing this. Prof. Terry Price of Vudal University in PNG would like to draw attention to the recent paper on the ITPGRFA in the Australian Journal of Agricultural Research 55(3) 307-313. You can find an abstract at http://www.publish.csiro.au/nid/40/paper/AR03161.htm. 48 countries have ratified first ever legally binding treaty on biodiversity for food and agriculture 31 March 2004, Rome -- Twelve European countries and the European Community have ratified the International Treaty on Plant Genetic Resources for Food and Agriculture, triggering the 90-day countdown to the Treaty's entry into force, the UN Food and Agriculture Organization (FAO) announced today. The latest ratifications bring to 48 the number of countries worldwide that have ratified the agreement, which will therefore enter into force on 29 June 2004. The Treaty will ensure that plant genetic resources for food and agriculture, which are vital for human survival, are conserved and sustainably used and that benefits from their use are equitably and fairly distributed. "This is a legally binding treaty that will be crucial for the sustainability of agriculture," said FAO Director-General Dr Jacques Diouf. "The Treaty is an important contribution to the achievement of the World Food Summit's major objective of halving the number of hungry people by 2015". "Years of multilateral negotiations under the auspices of FAO's Intergovernmental Commission on Genetic Resources for Food and Agriculture have finally been successful," said José Esquinas-Alcázar, Secretary of the Commission. "The Treaty provides an international legal framework that will be a key element in ensuring food security, now and in the future. The challenge is now to ensure that the treaty becomes operative in all countries." TRIBUTE TO THE PAST AND GUARANTEE FOR PRESENT AND FUTURE Most of the world's poor farmers depend on the use of genetic biodiversity for their income and living. Experience and knowledge gained over many generations have made possible the development and conservation of thousands of agricultural crop varieties which otherwise would have been lost forever. The Treaty recognizes and protects this legacy and develops the innovative principle of Farmers' Rights. GENETIC EROSION Despite the efforts of farmers, there has been a dramatic reduction of biodiversity. Since the beginning of agriculture, around 10,000 species have been used in food and fodder production. Today just 150 crops feed most human beings and just 12 crops provide 80% of food energy (wheat, rice, maize and potato alone provide 60%). Some of the poorest countries are among the richest in terms of genetic diversity. GENETIC RESOURCES AND FOOD SECURITY Access to a wide range of genetic resources will make possible the development of a greater variety of food products, which will improve the lives and diets of consumers in both rural and urban areas. The Treaty will institute, for the first time, a multilateral system of facilitated access and benefits-sharing for the crops and forages most important for food security. Scientists, international research centres and plant breeders from public and private organizations will benefit from enhanced access to genetic biodiversity. The multilateral system will also ensure the fair sharing of benefits derived from the use of genetic resources, in particular for farmers in developing countries that have for centuries contributed to the conservation of genetic resources. The system also provides for the obligatory sharing of monetary benefits arising from utilisation, including from commercialisation of new varieties by the private sector. For more information, contact: Nuria Felipe Soria, Information Officer, FAO (nuria.felipesoria@fao.org) * Comments: Post a Comment	Archive October 2002 November 2002 December 2002 January 2003 February 2003 March 2003 April 2003 May 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003 January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 March 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 January 2010 RSS Feed Alternative feed Contact Tevita Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives. 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