A blog maintained by Tevita Kete, PGR Officer
Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific.
The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR.
SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
Mr William Wigmore
Mr Adelino S. Lorens
Dr Lois Englberger
Mr Apisai Ucuboi
Dr Maurice Wong
Mr Tianeti Beenna Ioane
Mr Frederick Muller
Mr Herman Francisco
Ms Rosa Kambuou
Ms Laisene Samuelu
Mr Jimi Saelea
Mr Tony Jansen
Mr Finao Pole
Mr Frazer Bule Lehi
Interested in GIS?
Tuesday, April 13, 2004
Posted 5:14 PM by Luigi
International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) to Become Law
As many of you will know, the ITPGRFA is to come into force in less than 3 months. Below is the FAO press release announcing this. Prof. Terry Price of Vudal University in PNG would like to draw attention to the recent paper on the ITPGRFA in the Australian Journal of Agricultural Research 55(3) 307-313. You can find an abstract at http://www.publish.csiro.au/nid/40/paper/AR03161.htm.
48 countries have ratified first ever legally binding treaty on biodiversity for food and agriculture
31 March 2004, Rome -- Twelve European countries and the European Community have ratified the International Treaty on Plant Genetic Resources for Food and Agriculture, triggering the 90-day countdown to the Treaty's entry into force, the UN Food and Agriculture Organization (FAO) announced today.
The latest ratifications bring to 48 the number of countries worldwide that have ratified the agreement, which will therefore enter into force on 29 June 2004.
The Treaty will ensure that plant genetic resources for food and agriculture, which are vital for human survival, are conserved and sustainably used and that benefits from their use are equitably and fairly distributed.
"This is a legally binding treaty that will be crucial for the sustainability of agriculture," said FAO Director-General Dr Jacques Diouf. "The Treaty is an important contribution to the achievement of the World Food Summit's major objective of halving the number of hungry people by 2015".
"Years of multilateral negotiations under the auspices of FAO's Intergovernmental Commission on Genetic Resources for Food and Agriculture have finally been successful," said José Esquinas-Alcázar, Secretary of the Commission.
"The Treaty provides an international legal framework that will be a key element in ensuring food security, now and in the future. The challenge is now to ensure that the treaty becomes operative in all countries."
TRIBUTE TO THE PAST AND GUARANTEE FOR PRESENT AND FUTURE
Most of the world's poor farmers depend on the use of genetic biodiversity for their income and living.
Experience and knowledge gained over many generations have made possible the development and conservation of thousands of agricultural crop varieties which otherwise would have been lost forever.
The Treaty recognizes and protects this legacy and develops the innovative principle of Farmers' Rights.
Despite the efforts of farmers, there has been a dramatic reduction of biodiversity. Since the beginning of agriculture, around 10,000 species have been used in food and fodder production. Today just 150 crops feed most human beings and just 12 crops provide 80% of food energy (wheat, rice, maize and potato alone provide 60%).
Some of the poorest countries are among the richest in terms of genetic diversity.
GENETIC RESOURCES AND FOOD SECURITY
Access to a wide range of genetic resources will make possible the development of a greater variety of food products, which will improve the lives and diets of consumers in both rural and urban areas.
The Treaty will institute, for the first time, a multilateral system of facilitated access and benefits-sharing for the crops and forages most important for food security.
Scientists, international research centres and plant breeders from public and private organizations will benefit from enhanced access to genetic biodiversity.
The multilateral system will also ensure the fair sharing of benefits derived from the use of genetic resources, in particular for farmers in developing countries that have for centuries contributed to the conservation of genetic resources.
The system also provides for the obligatory sharing of monetary benefits arising from utilisation, including from commercialisation of new varieties by the private sector.
For more information, contact: Nuria Felipe Soria, Information Officer, FAO (firstname.lastname@example.org)
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Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.