A blog maintained by Tevita Kete, PGR Officer Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
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This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
PAPGREN partners Mr William Wigmore Mr Adelino S. Lorens Dr Lois Englberger Mr Apisai Ucuboi Dr Maurice Wong Mr Tianeti Beenna Ioane Mr Frederick Muller Mr Herman Francisco Ms Rosa Kambuou Ms Laisene Samuelu Mr Jimi Saelea Mr Tony Jansen Mr Finao Pole Mr Frazer Bule Lehi Other CROP agencies Pacific biodiversity Other Pacific organizations Pacific news Interested in GIS?
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Tuesday, April 27, 2004 Posted 4:15 PM by Luigi
OCEANIAFOOD proceedings online Lois Englberger would like to share news of a new publication which includes information on food analysis work in Pohnpei and in the FSM. It is on the internet at the following web site: http://www.foodstandards.gov.au/_srcfiles/ACF81F.pdf This is the proceedings of the OCEANIAFOODS meeting in Brisbane, Australia, in 2002. As pointed out in the Foreword, OCEANIAFOODS is a regional group of the International Network of Food Data Systems (INFOODS), working to facilitate interaction and collaboration amongst the three regional member food composition programs, ie Australia, New Zealand and the South Pacific. Conferences are held every two to four years. The Proceedings summary has this to say about the work in FSM (page 8): In FSM there has been some important research to identify indigenous foods that are sources of carotenoids, in an effort to combat the growing prevalence of vitamin A deficiency in this country. The challenges of conducting an analytical program in FSM were very different to those experienced in, for example, Australia and New Zealand, reflecting the diversity of conditions and resources in countries in Oceania. However the achievements of the FSM project demonstrated what is possible when researchers in different parts of the region work together. Here are the two papers in the document that relate to work in FSM (and Pohnpei): Englberger L, Elymore J. Country Report: Federated States of Micronesia. Proceedings of the Sixth OCEANIAFOODS: Brisbane, Australia, 8-9 February, 2002. Cunningham J and Trevisan L (Ed). Food Standards Australia, New Zealand, 2004. pages 38-41. Englberger L, Marks GC, Fitzgerald, Schierle J, Aalbersberg W, Chand K. Analyses for provitamin A carotenoids in the Pacific region: banana, taro, breadfruit, and pandanus. Proceedings of the Sixth OCEANIAFOODS: Brisbane, Australia, 8-9 February, 2002. Cunningham J and Trevisan L (Ed). Food Standards Australia, New Zealand, 2004. pages 53-59. Dr Lois Englberger Island Food Community of Pohnpei Research Advisor P. O. Box 2299 Kolonia, Pohnpei 96941 FM Federated States of Micronesia |
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Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.
PestNet: For on-line
information, advice and pest identification for the Pacific and beyond.
Contact: Grahame Jackson.
Pacific Mapper: For on-line
mapping of point data over satellite images of the Pacific provided by Google Maps.
DIVA-GIS: For free, easy-to-use
software for the spatial analysis of biodiversity data.
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