PGR News from the Pacific

Posted 9:08 PM by Luigi

Diabetes on the rise in Fiji

From Fijilive: www.fijilive.com

There is a significant increase in the number of people suffering from diabetes in Fiji today than a decade ago. This has been revealed in report compiled after a series of surveys by the National Food and Nutrition Center.

Food and Nutrition Manager Sneh Lata Chand says that current figures compared to their research in 1993 are alarming. She says that more people are dying from hypertension and diabetes than from any other disease. She blamed the deaths directly to the decrease in consumption of traditional food crops, which she said has been replaced by other types of food, both in rural and urban areas.

Chand said contribution of energy from traditional food crops has decreased over the years and people are now more dependent on cereal and low fiber types of food.
“This type of food intake leads to overeating, thus the risk of diabetes and hypertension increase,” Chand says.

She warned that there is an urgent need to limit the consumption of saturated fats and fatty foods, acids and sugar.



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DIVA-GIS	Wednesday, July 14, 2004 Posted 9:08 PM by Luigi Diabetes on the rise in Fiji From Fijilive: www.fijilive.com There is a significant increase in the number of people suffering from diabetes in Fiji today than a decade ago. This has been revealed in report compiled after a series of surveys by the National Food and Nutrition Center. Food and Nutrition Manager Sneh Lata Chand says that current figures compared to their research in 1993 are alarming. She says that more people are dying from hypertension and diabetes than from any other disease. She blamed the deaths directly to the decrease in consumption of traditional food crops, which she said has been replaced by other types of food, both in rural and urban areas. Chand said contribution of energy from traditional food crops has decreased over the years and people are now more dependent on cereal and low fiber types of food. “This type of food intake leads to overeating, thus the risk of diabetes and hypertension increase,” Chand says. She warned that there is an urgent need to limit the consumption of saturated fats and fatty foods, acids and sugar. * Comments: Post a Comment	Archive October 2002 November 2002 December 2002 January 2003 February 2003 March 2003 April 2003 May 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003 January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 March 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 January 2010 RSS Feed Alternative feed Contact Tevita Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives. 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