A blog maintained by Tevita Kete, PGR Officer
Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific.
The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR.
SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
Mr William Wigmore
Mr Adelino S. Lorens
Dr Lois Englberger
Mr Apisai Ucuboi
Dr Maurice Wong
Mr Tianeti Beenna Ioane
Mr Frederick Muller
Mr Herman Francisco
Ms Rosa Kambuou
Ms Laisene Samuelu
Mr Jimi Saelea
Mr Tony Jansen
Mr Finao Pole
Mr Frazer Bule Lehi
Interested in GIS?
Thursday, June 23, 2005
Posted 4:28 PM by Luigi
Koa Trees Seeing Comeback in Hawaii
By THE ASSOCIATED PRESS
HAKALAU FOREST NATIONAL WILDLIFE REFUGE, Hawaii (AP) -- Yellowed grasses cover the lower southern slopes of Mauna Kea where impenetrable koa forests once stood on the Big Island.
But Hawaii's largest endemic tree, with its sickle-shaped leaves, has reclaimed some of its former territory over the last two decades.
Conservationists and small timber harvesters have replanted koa on thousands of acres on the Big Island -- the local name for the island of Hawaii -- and Maui, increasingly fencing out the cattle, pigs and goats that forage on koa bark and seedlings.
They hope replanting the slow-growing trees can help restore the feeding and nesting grounds of endangered native forest birds and quench demand for valuable koa timber, with a scarcity and a lustrous grain that rank it among the world's most expensive woods. A tree can take 40 years to mature.
''Koa is a key species in the ecology of the Hawaiian forests,'' said Craig Elevitch, co-author of the book ''Growing Koa.'' ''It's also one of the most important trees to human culture and economy in Hawaii.''
Koa trees are slowly recovering on the slopes of Mauna Kea at Hakalau Forest National Wildlife Refuge, which was set aside specifically for forest birds.
Since the refuge opened in 1985, volunteers and refuge officials have replanted more than 271,000 koa trees on about 5,000 acres, with survival rates averaging 70 percent, said Baron Horiuchi a horticulturist for the U.S. Fish and Wildlife Service.
More than half of Hawaii's 31 birds on the federal endangered species list are small forest varieties, according to the Fish and Wildlife Service, which oversees the refuge. Twenty-eight percent of Hawaii's 93 native bird species are already extinct, according to federal figures.
The birds need koa to shelter the smaller plants they feed on, such as the red splayed blossoms of the ohia lehua, giant Hawaiian raspberries and marble-sized red ohelo berries. A spreading koa canopy protects seedlings and smaller plants from cold upland temperatures, which can dip into the 20s during winter on Mauna Kea.
''Koa is a pioneering tree,'' Horiuchi said. ''It leads the way for the rest of the forest.''
In many parts of the refuge, koa trees are the only native plants growing among the introduced species of weeds and grass. The branches on many of the larger trees at Hakalau grow in a serpentine network, an illustration of the name for this area, which means ''many perches'' in Hawaiian.
''The point is not to grow them straight for timber or canoe logs. They are to grow as a canopy and a bird habitat,'' Horiuchi said. ''I always joke with people that this place is 'for the birds,' but it's true.''
Private koa farmers prefer the tall, straight-growing trees. They hope to harvest the semi-hard wood, which ranges in color from blond to red to dark brown, for furniture, bowls, musical instruments and traditional Hawaiian seafaring canoes.
Umikoa Ranch on the Big Island, in partnership with state land officials, reforested 800 acres with koa trees between 1980 and 2004.
David Matsuura, managing steward at the 2,000 acre ranch, said some of the trees planted about 15 years ago have already reached large diameters, although he isn't sure about the quality of the wood.
''That's the problem with koa. It's a very long-term crop,'' Matsuura said. ''I'm gonna be pretty old and gray before most of our koa is actually harvested.''
Ranch managers said the trees have already helped re-establish native plants and animals, including eight endangered Hawaiian ducks. The return of koa has also increased water sources at Umikoa, where the sickle-shaped koa stems draw fog and moisture into the watershed.
''Our main goal is the integration of conservation and agriculture,'' Matsuura said. ''It's not the same as clear-cutting.''
But profit is also a goal for koa farmers, who are gambling over the long term on a product that commands premium prices. At Hawaiian Koa Furniture in Honolulu, a 54-inch round koa table sells for $8,000.
The bulk of the koa market is driven by Hawaii residents, who are the world's biggest consumers of richly varnished koa products.
''Koa is king in Hawaii,'' Matsuura said. ''Only here in Hawaii will people literally pay 10 times the value of anything because it's koa.''
* Comments:Post a Comment
Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.