A blog maintained by Tevita Kete, PGR Officer Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
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This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
PAPGREN partners Mr William Wigmore Mr Adelino S. Lorens Dr Lois Englberger Mr Apisai Ucuboi Dr Maurice Wong Mr Tianeti Beenna Ioane Mr Frederick Muller Mr Herman Francisco Ms Rosa Kambuou Ms Laisene Samuelu Mr Jimi Saelea Mr Tony Jansen Mr Finao Pole Mr Frazer Bule Lehi Other CROP agencies Pacific biodiversity Other Pacific organizations Pacific news Interested in GIS?
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Sunday, July 31, 2005 Posted 6:06 PM by Luigi
KGA food workshop creates economic opportunities in rural villages Press release: Honiara, 29.7.05 Turning banana and taro into tasty snacks and local fruits into jams and syrups could help Solomon Islanders in isolated rural areas boost their incomes. This was the aim of a food processing workshop held by Kastom Gaden Association in Makira last week (18-25 July). Around 30 of Kastom Gaden’s Planting Material Network (PMN) members, community groups and interested individuals from remote regions of Makira, Malaita and Guadalcanal gathered in Kirakira for the AusAID funded programme. Many of the participants receive little or no regular income because they live so far from provincial capitals and good transport links. The workshop showed how home grown foods can be made into attractive, added value products that can help boost cash flows. The course is part of a KGA programme for sustainable livelihoods in rural areas. Food scientist Dr Richard Beyer from Fiji, who is running a series of food processing workshops with Kastom Gaden, showed attendees how to make attractive products that will not go bad quickly during transport and storage. These included jams, marmalades, cordials, syrup and chutney made from local fruits, as well as banana and taro chips and fried peanuts. The course also covered how to develop systems for buying and borrowing processing equipment and packaging and how to price and market products. Claudine Watoto, KGA project manager said: “This workshop proves there is a big opportunity for rural people to sell their products to the wider market. Our vision is to reduce the reliance on imported goods with community made added value products.” KGA is now helping the workshop participants to set up village-based micro-businesses. It is also creating links with shipping agents, retail outlets and packaging companies in Honiara. KGA would like to hear from retailers that are interested in these products or anyone who can contribute empty glass jars. If you can help please call KGA on 39551. For more press information contact Louise Hunt on 39551 or kastomgaden@solomon.com.sb. |
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Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.
PestNet: For on-line
information, advice and pest identification for the Pacific and beyond.
Contact: Grahame Jackson.
Pacific Mapper: For on-line
mapping of point data over satellite images of the Pacific provided by Google Maps.
DIVA-GIS: For free, easy-to-use
software for the spatial analysis of biodiversity data.
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