PGR News from the Pacific

Posted 2:29 PM by Luigi

Planting seeds in sandalwood harvest season

Source: Vanuatu Online - Port Vila, Vanuatu, 25 July 2005

Sandalwood harvest and trading season opened on 15 July, and the Ministry of Agriculture last week advised farmers and traders to plant 4000 to 5000 trees by end of 2005, as a sustainability and reforestation initiative.

The Minister of Agriculture, Quarantine, Forestry and Fisheries, Barak Sope, has authorised sandalwood traders to harvest until 15 October 2005. "By end of 2005, they should show a record to the Department of Forestry and equivalent of 4000 to 5000 plants planted as a [sustainability] initiative. And as a matter of policy, each license holder must established their own plantations, process sandalwood locally and only export sandalwood oil," Minister Sope advised.

Minister Sope sent a letter to the Director of Forestry informing him of the order, and said sandalwood license holders and farmers must adhere to the conditions of harvesting sandalwood as set out by the Department of Forestry. "The harvesting season is open for three months and is only applicable to the islands of Santo, and Tafea province which consists of Erromango, Tanna, Aniwa and Futuna," said the Minister.

He explained that since the sandalwood industry is a developing industry, the Ministry further advised all license holder to seriously engage in the reforestation programs.



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DIVA-GIS	Wednesday, August 24, 2005 Posted 2:29 PM by Luigi Planting seeds in sandalwood harvest season Source: Vanuatu Online - Port Vila, Vanuatu, 25 July 2005 Sandalwood harvest and trading season opened on 15 July, and the Ministry of Agriculture last week advised farmers and traders to plant 4000 to 5000 trees by end of 2005, as a sustainability and reforestation initiative. The Minister of Agriculture, Quarantine, Forestry and Fisheries, Barak Sope, has authorised sandalwood traders to harvest until 15 October 2005. "By end of 2005, they should show a record to the Department of Forestry and equivalent of 4000 to 5000 plants planted as a [sustainability] initiative. And as a matter of policy, each license holder must established their own plantations, process sandalwood locally and only export sandalwood oil," Minister Sope advised. Minister Sope sent a letter to the Director of Forestry informing him of the order, and said sandalwood license holders and farmers must adhere to the conditions of harvesting sandalwood as set out by the Department of Forestry. "The harvesting season is open for three months and is only applicable to the islands of Santo, and Tafea province which consists of Erromango, Tanna, Aniwa and Futuna," said the Minister. He explained that since the sandalwood industry is a developing industry, the Ministry further advised all license holder to seriously engage in the reforestation programs. * Comments: Post a Comment	Archive October 2002 November 2002 December 2002 January 2003 February 2003 March 2003 April 2003 May 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003 January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 March 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 January 2010 RSS Feed Alternative feed Contact Tevita Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives. 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