A blog maintained by Tevita Kete, PGR Officer Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
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This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
PAPGREN partners Mr William Wigmore Mr Adelino S. Lorens Dr Lois Englberger Mr Apisai Ucuboi Dr Maurice Wong Mr Tianeti Beenna Ioane Mr Frederick Muller Mr Herman Francisco Ms Rosa Kambuou Ms Laisene Samuelu Mr Jimi Saelea Mr Tony Jansen Mr Finao Pole Mr Frazer Bule Lehi Other CROP agencies Pacific biodiversity Other Pacific organizations Pacific news Interested in GIS?
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Sunday, October 16, 2005 Posted 2:05 PM by Luigi
New video promotes healthy island foods 'GOING YELLOW', a new video produced by Micronesian Seminar in conjunction with Sight and Life and the Island Food Community of Pohnpei, presents an exciting combination of humor and entertainment, along with scientific information on food and health, and nostalgic pictures of the past showing traditional food practices. The film was initiated and supported by Sight and Life, a humanitarian organization based in Switzerland, and primarily focuses on the alleviation of vitamin A deficiency. This problem and other nutritionally-related diseases including diabetes, heart disease, and cancer, have emerged in Micronesia along with the shift from traditional foods to an increased consumption of rice and other refined and fatty foods. A cast of goofy characters, including a grandmother who cries (in a comical and nostalgic way) because she misses the local foods that used to be so plentiful, helps make the serious issue of nutrition entertaining and fun. At the same time, the message is presented about the importance of increasing the production and consumption of local food, especially the yellow-fleshed foods and varieties like Karat and Taiwang banana, giant swamp taro, and pandanus. Copies of this video are available on tape or DVD for $10 each from Micronesian Seminar, and a few copies are being made available for no charge by the Island Food Community of Pohnpei for sharing at public events. Dr. Lois Englberger, PhD Island Food Community of Pohnpei Research Advisor P. O. Box 2299 Kolonia, Pohnpei 96941 FM Federated States of Micronesia Telephone: 691-320-8639 Fax: 691-320-4647 Website: http://www.islandfood.org |
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Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.
PestNet: For on-line
information, advice and pest identification for the Pacific and beyond.
Contact: Grahame Jackson.
Pacific Mapper: For on-line
mapping of point data over satellite images of the Pacific provided by Google Maps.
DIVA-GIS: For free, easy-to-use
software for the spatial analysis of biodiversity data.
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