A blog maintained by Tevita Kete, PGR Officer Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
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This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
PAPGREN partners Mr William Wigmore Mr Adelino S. Lorens Dr Lois Englberger Mr Apisai Ucuboi Dr Maurice Wong Mr Tianeti Beenna Ioane Mr Frederick Muller Mr Herman Francisco Ms Rosa Kambuou Ms Laisene Samuelu Mr Jimi Saelea Mr Tony Jansen Mr Finao Pole Mr Frazer Bule Lehi Other CROP agencies Pacific biodiversity Other Pacific organizations Pacific news Interested in GIS?
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Sunday, March 12, 2006 Posted 1:13 PM by Luigi
Antioxidants in pandanus From Dr Lois Englberger. Eretii Timeon from Kiribati, a student working on her Master’s Degree in Food Science at the National Chia-Yi University in Taiwan, has come upon a very exciting topic. She states: “I am focusing on antioxidant capacity of three different cultivars of Kiribati pandanus paste, in comparison to Taiwan pandanus fruits, leaves and roots. My analysis is based on antioxidative potency (AOP), free radical scavenging and conjugated diene hydroperoxide contents determination.” This is a ground-breaking area. Antioxidants include a range of many substances, including carotenoids (beta-carotene), vitamins C and E, flavonoids and other phenolics, sulphur compounds (as in garlic, onions, and leeks), and other elements and compounds. Recent research shows that antioxidants are very important for their health benefits, for example in relation to protection against cancer, cardiovascular disease, and accelerated aging. The Island Food Community of Pohnpei is also presently exploring the possibilities of having dried banana and pandanus products analyzed for antioxidant activity, namely at the New Zealand Institute for Crop and Food Research based in North Palmerston, New Zealand (NZ) and Lincoln, South Island (NZ). Eretii explains that she first came to the idea of researching pandanus after she came upon Dr Lois Englberger’s work on carotenoid content in different pandanus varieties of Kiribati, Marshall Islands, and the Federated States of Micronesia. She formerly worked as an assistant nutritionist in the National Nutrition Centre at the Kiribati Ministry of Health. |
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Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.
PestNet: For on-line
information, advice and pest identification for the Pacific and beyond.
Contact: Grahame Jackson.
Pacific Mapper: For on-line
mapping of point data over satellite images of the Pacific provided by Google Maps.
DIVA-GIS: For free, easy-to-use
software for the spatial analysis of biodiversity data.
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