PGR News from the Pacific

Posted 7:20 PM by Luigi

Seminar Held on the Traditional Food System of Pohnpei

By Amy Levendusky

On Thursday, February 23, 2006, the Island Food Community of Pohnpei (IFCP) sponsored a seminar entitled, The Traditional Food System of Pohnpei based on the Mand Study. A total of 66 participants attended the seminar held at the Medical Training Room at the Pohnpei State Hospital. The main purpose of the Mand project is to understand the traditional food resources of the community in order to improve health, and to conduct and evaluate a health improvement program using local food resources.

The seminar included the following topics: An introduction to the Island Food Community of Pohnpei, the methodology of the Mand Study, the results for the agroforestry survey done in Mand, the Mand Food List, a dietary assessment, and several health indicators including fasting blood sugar, blood pressure, body mass index, and a dental screening on the children. Community perceptions and attitudes were also discussed. Presenters included Adelino Lorens, Chairman of IFCP and Pohnpei Chief of Agriculture, Kiped Albert, Traditional Leader in Mand, Welsy Hagilmai of COM/FSM Land Grant, Yumiko Paul of Public Health, and Douglas Nelber of the Office of Historic Preservation.

The Mand Drama Club comprised of 5 young girls and 5 young boys from Mand, led by Mr. Rohaizad Suiadi, performed the “Go Local” song during the refreshment break. To conclude the seminar, a local food lunch was served.

The Mand Study is part of an international study led by the Centre for Indigenous Peoples’ Nutrition and Environment (CINE) within McGill University in Canada as part of An International Union of Nutritional Sciences project. The goal of the Indigenous Peoples’ Food Systems International Research Programme is to gather data from 12 deliberately diverse case studies (Mand is the 12th case study) of indigenous people in different parts of the world to document the inherent strengths of traditional food systems and to provide evidence that local resources are critical for food security, nutrition and health. Ultimately, the programme’s goal is to influence local, national and international policies for environmental protection of indigenous people’s land and food resources, thus promoting food security and food sovereignty.

The Mand project is a collaborative effort of the Island Food Community of Pohnpei, the Mand Community, Centre for Indigenous Peoples’ Nutrition and Environment, in conjunction with Pohnpei Office of Economic Affairs, Pohnpei Department of Health, College of Micronesia-FSM Land Grant Program, Pohnpei Department of Land and Natural Resources, Pohnpei Environmental Protection Agency, Peace Corps Micronesia, Japanese Overseas Cooperation Volunteers, Emory University, KP Studios, Sight and Life, New Zealand Government, Australian and German Embassies, and Centre for Disease Control and Prevention/UNICEF.

Lois Englberger, PhD
Island Food Community of Pohnpei
P. O. Box 2299
Kolonia, Pohnpei 96941 FM
Tel: 691-320-8639 Fax: 691-320-4647
Website: http://www.islandfood.org



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This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int). PAPGREN coordination and support IPGRI ACIAR NZAID CTA SPC PAPGREN CEPaCT Click on the thumbnail to see a map of the locations of Pacific genebanks. Click here to download a regional directory of genebanks in the Pacific, including information on their location, contact details and holdings. PAPGREN partners Mr William Wigmore Director of Research Ministry of Agriculture Department of Resources & Development P.O. Box 96 Rarotonga Cook Islands Tel: (682) 28711-29720 Fax: (682) 21881 Email: cimoa@oyster.net.ck Mr Adelino S. Lorens Chief Agriculture Pohnpei Office of Economic Affairs P.O. Box 1028 Kolonia Pohnpei 96941 Federated States of Micronesia Tel: (691) 3202400 Fax: (691) 3202127 Email: pniagriculture@mail.fm Dr Lois Englberger Island Food Community of Pohnpei Research Advisor P.O. Box 2299 Kolonia Pohnpei 96941 Federated States of Micronesia Email: nutrition@mail.fm Mr Apisai Ucuboi Director of Research Ministry of Agriculture, Fisheries & Forest Koronivia Research Station P.O. Box 77 Nausori Fiji Islands Tel: (679) 3477044 Fax: (679) 3477546-400262 Email: apisainu@yahoo.com Dr Maurice Wong Service du Developpement Rural B.P. 100 Papeete Tahiti 98713 French Polynesia Tel: (689) 42 81 44 Fax: (689) 42 08 31 Email: maurice.wong@rural.gov.pf Mr Tianeti Beenna Ioane Head, Research Section Division of Agriculture Ministry of Environment, Lands and Agricultural Development P.O. Box 267 Tarawa Kiribati Tel: (686) 28096-28108-28080 Fax: (686) 28121 Email : agriculture@tskl.net.ki; Beenna_ti@yahoo.com Mr Frederick Muller Secretary Ministry of Resources & Development P.O. Box 1727 Majuro 96960 Marshall Islands Tel: (692) 6253206 Fax: (692) 6257471 Email: rndsec@ntamar.net Mr Herman Francisco Director Bureau of Agriculture Ministry of Resources & Development P.O. Box 460 Koror 96940 Palau Tel: (680) 4881517 Fax: (680) 4881725 Email: bnrd@pnccwg.palaunet.com Ms Rosa Kambuou Principal Scientist PGR NARI Dry Lowlands Programme Laloki Agricultural Research Station P.O. 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DIVA-GIS	Monday, April 03, 2006 Posted 7:20 PM by Luigi Seminar Held on the Traditional Food System of Pohnpei By Amy Levendusky On Thursday, February 23, 2006, the Island Food Community of Pohnpei (IFCP) sponsored a seminar entitled, The Traditional Food System of Pohnpei based on the Mand Study. A total of 66 participants attended the seminar held at the Medical Training Room at the Pohnpei State Hospital. The main purpose of the Mand project is to understand the traditional food resources of the community in order to improve health, and to conduct and evaluate a health improvement program using local food resources. The seminar included the following topics: An introduction to the Island Food Community of Pohnpei, the methodology of the Mand Study, the results for the agroforestry survey done in Mand, the Mand Food List, a dietary assessment, and several health indicators including fasting blood sugar, blood pressure, body mass index, and a dental screening on the children. Community perceptions and attitudes were also discussed. Presenters included Adelino Lorens, Chairman of IFCP and Pohnpei Chief of Agriculture, Kiped Albert, Traditional Leader in Mand, Welsy Hagilmai of COM/FSM Land Grant, Yumiko Paul of Public Health, and Douglas Nelber of the Office of Historic Preservation. The Mand Drama Club comprised of 5 young girls and 5 young boys from Mand, led by Mr. Rohaizad Suiadi, performed the “Go Local” song during the refreshment break. To conclude the seminar, a local food lunch was served. The Mand Study is part of an international study led by the Centre for Indigenous Peoples’ Nutrition and Environment (CINE) within McGill University in Canada as part of An International Union of Nutritional Sciences project. The goal of the Indigenous Peoples’ Food Systems International Research Programme is to gather data from 12 deliberately diverse case studies (Mand is the 12th case study) of indigenous people in different parts of the world to document the inherent strengths of traditional food systems and to provide evidence that local resources are critical for food security, nutrition and health. Ultimately, the programme’s goal is to influence local, national and international policies for environmental protection of indigenous people’s land and food resources, thus promoting food security and food sovereignty. The Mand project is a collaborative effort of the Island Food Community of Pohnpei, the Mand Community, Centre for Indigenous Peoples’ Nutrition and Environment, in conjunction with Pohnpei Office of Economic Affairs, Pohnpei Department of Health, College of Micronesia-FSM Land Grant Program, Pohnpei Department of Land and Natural Resources, Pohnpei Environmental Protection Agency, Peace Corps Micronesia, Japanese Overseas Cooperation Volunteers, Emory University, KP Studios, Sight and Life, New Zealand Government, Australian and German Embassies, and Centre for Disease Control and Prevention/UNICEF. Lois Englberger, PhD Island Food Community of Pohnpei P. O. Box 2299 Kolonia, Pohnpei 96941 FM Tel: 691-320-8639 Fax: 691-320-4647 Website: http://www.islandfood.org * Comments: Post a Comment	Archive October 2002 November 2002 December 2002 January 2003 February 2003 March 2003 April 2003 May 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003 January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 March 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 January 2010 RSS Feed Alternative feed Contact Tevita Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives. 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