A blog maintained by Tevita Kete, PGR Officer
Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific.
The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR.
SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
Mr William Wigmore
Mr Adelino S. Lorens
Dr Lois Englberger
Mr Apisai Ucuboi
Dr Maurice Wong
Mr Tianeti Beenna Ioane
Mr Frederick Muller
Mr Herman Francisco
Ms Rosa Kambuou
Ms Laisene Samuelu
Mr Jimi Saelea
Mr Tony Jansen
Mr Finao Pole
Mr Frazer Bule Lehi
Interested in GIS?
Friday, June 02, 2006
Posted 9:38 PM by Luigi
A Retail Revolution in Asia-Pacific
The latest issue of USDA's Amber Waves magazine has an article which
"assesses the causes and impacts of the rapid spread of modern retail outlets in the developing Asia-Pacific region. These modern outlets are contributing to food-system modernization and efficiency, lower food costs, and higher food quality and safety standards. Enhanced food-system distribution chains needed to support these supermarkets also overcome the logistical challenges arising from rapid urbanization. Specialized suppliers are emerging to help modern supermarkets do business with small-scale producers and traditional market channels, thus being an important force for food-system modernization."What are the consequences for plant genetic resources conservation? Can this retail revolution support the development of local crops or will "food-system modernization" inevitably mean "food system homogenization" and the disappearance of traditional crops and varieties? And what are the consequences of this for the income of small farmers and the health of consumers in the Pacific islands?
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Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.