PGR News from the Pacific

Posted 1:57 PM by Luigi

Indigenous Peoples Group CINE Visits Pohnpei

By Amy Levendusky, Kaselehlie Press.

From June 3-9, 2006, Professor Harriet Kuhnlein from the Centre of Indigenous Peoples’ Nutrition and Environment (CINE), McGill University, Canada and Chief Bill Erasmus, Regional Chief, Assembly of First Nations, Northwest Territories, Canada and Chair of the CINE governing board visited Pohnpei. The purpose of their visit was to assist with “The Traditional Food System of Pohnpei” project. This project is documenting and promoting the traditional foods of Pohnpei in the village of Mand, Madolenihmw, as coordinated by the Island Food Community of Pohnpei (IFCP) and local agencies.

Pohnpei was selected as the 12th case study in a global health project led by CINE. The other case studies in the project include indigenous groups in Canada, Peru, Colombia, Japan, Kenya, India, Nigeria, and Thailand. The overall purpose of the project is to increase the production and consumption of locally grown foods and to improve health, conducting also scientific research to show the impact of this and presenting these results to the United Nations in order to help indigenous peoples.

The 2 year project began in May 2005 and will be completed by September 2007. This project includes two phases. Phase 1, the documentation of the traditional food system began in May 2005 and was completed August 2005. Phase 2, which began in September 2005, is an intervention (using a mixture of methods) promoting those foods in Mand with the highest potential health benefits and greatest acceptability.

On June 5, 2006, Professor Harriet and Chief Bill attended a strategy planning workshop at the Pohnpei Agriculture office, organized by IFCP. Twenty-nine people from government and non-government sectors, including community members of Mand, attended the workshop.

Professor Harriet stressed how impressed she was with the great effort and progress brought forth by the Mand community members in implementing the project and looks forward to further progress in the future. Chief Bill emphasized, “My people in Canada have gone away from our local foods to eating a more western diet. With this change in diet, we’re seeing an increase in health problems like diabetes.”

During their visit, Professor Harriet and Chief Bill had the opportunity to meet with Governor Johnny P. David and representatives from the Office of Economic Affairs, the College of Micronesia-FSM, and the Departments of Health and Education. They also attended a charcoal oven demonstration in Mand. One of the cultural highlights of their visit was observing the traditional pounding of breadfruit ceremony, lihli, at the residence of Deacon Lorens in Saladak.

IFCP thanks the Mand community and our collaborating partners and support agencies, including the Pohnpei Office of Economic Affairs, Departments of Health and Education, Department of Land and Natural Resources, COM/FSM Land Grant, Natural Resource Conservation Service, CINE, Sight and Life, New Zealand and Australian Embassies, the Global Environmental Fund, and Pacific German Regional Forestry Project (PGRFP).

Lois Englberger, PhD
Island Food Community of Pohnpei
P. O. Box 2299
Kolonia, Pohnpei 96941 FM
Tel: 691-320-8639 Fax: 691-320-4647
Website: http://www.islandfood.org



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From June 3-9, 2006, Professor Harriet Kuhnlein from the Centre of Indigenous Peoples’ Nutrition and Environment (CINE), McGill University, Canada and Chief Bill Erasmus, Regional Chief, Assembly of First Nations, Northwest Territories, Canada and Chair of the CINE governing board visited Pohnpei. The purpose of their visit was to assist with “The Traditional Food System of Pohnpei” project. This project is documenting and promoting the traditional foods of Pohnpei in the village of Mand, Madolenihmw, as coordinated by the Island Food Community of Pohnpei (IFCP) and local agencies. Pohnpei was selected as the 12th case study in a global health project led by CINE. The other case studies in the project include indigenous groups in Canada, Peru, Colombia, Japan, Kenya, India, Nigeria, and Thailand. The overall purpose of the project is to increase the production and consumption of locally grown foods and to improve health, conducting also scientific research to show the impact of this and presenting these results to the United Nations in order to help indigenous peoples. The 2 year project began in May 2005 and will be completed by September 2007. This project includes two phases. Phase 1, the documentation of the traditional food system began in May 2005 and was completed August 2005. Phase 2, which began in September 2005, is an intervention (using a mixture of methods) promoting those foods in Mand with the highest potential health benefits and greatest acceptability. On June 5, 2006, Professor Harriet and Chief Bill attended a strategy planning workshop at the Pohnpei Agriculture office, organized by IFCP. Twenty-nine people from government and non-government sectors, including community members of Mand, attended the workshop. Professor Harriet stressed how impressed she was with the great effort and progress brought forth by the Mand community members in implementing the project and looks forward to further progress in the future. Chief Bill emphasized, “My people in Canada have gone away from our local foods to eating a more western diet. With this change in diet, we’re seeing an increase in health problems like diabetes.” During their visit, Professor Harriet and Chief Bill had the opportunity to meet with Governor Johnny P. David and representatives from the Office of Economic Affairs, the College of Micronesia-FSM, and the Departments of Health and Education. They also attended a charcoal oven demonstration in Mand. One of the cultural highlights of their visit was observing the traditional pounding of breadfruit ceremony, lihli, at the residence of Deacon Lorens in Saladak. IFCP thanks the Mand community and our collaborating partners and support agencies, including the Pohnpei Office of Economic Affairs, Departments of Health and Education, Department of Land and Natural Resources, COM/FSM Land Grant, Natural Resource Conservation Service, CINE, Sight and Life, New Zealand and Australian Embassies, the Global Environmental Fund, and Pacific German Regional Forestry Project (PGRFP). Lois Englberger, PhD Island Food Community of Pohnpei P. O. Box 2299 Kolonia, Pohnpei 96941 FM Tel: 691-320-8639 Fax: 691-320-4647 Website: http://www.islandfood.org * Comments: Post a Comment	Archive October 2002 November 2002 December 2002 January 2003 February 2003 March 2003 April 2003 May 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003 January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 March 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 January 2010 RSS Feed Alternative feed Contact Tevita Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives. 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