A blog maintained by Tevita Kete, PGR Officer Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
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This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
PAPGREN partners Mr William Wigmore Mr Adelino S. Lorens Dr Lois Englberger Mr Apisai Ucuboi Dr Maurice Wong Mr Tianeti Beenna Ioane Mr Frederick Muller Mr Herman Francisco Ms Rosa Kambuou Ms Laisene Samuelu Mr Jimi Saelea Mr Tony Jansen Mr Finao Pole Mr Frazer Bule Lehi Other CROP agencies Pacific biodiversity Other Pacific organizations Pacific news Interested in GIS?
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Sunday, October 15, 2006 Posted 2:13 PM by Luigi
Ethnobotany in Pohnpei From Dr Lois Englberger. Dana Lee Ling, Professor at the College of Micronesia-FSM National Campus, has shared with us some wonderful photos and descriptions of local island food dishes as documented by the students of the COM-FSM SC/SS 115 Ethnobotany Class this last week (October 13, 2006). Some of the photos include uht sukusuk (a pounded banana dish), uht piahia (whole banana cooked with coconut cream), and other banana, tapioca, and Cyrtosperma taro dishes. Two of the dishes are presented in beautifully woven baskets of different types. In addition an interesting discussion is presented on spelling variants and the constructivist theory of education where knowledge is jointly built. In this course the students themselves provide the spellings of the dishes. It is clearly stated that these are not intended to be the official spellings. See here below and thank you very much Dana and students!!! Lois The ethnobotany course food presentations: http://www.comfsm.fm/~dleeling/ethnobotany/63food_presentations.html In ethnobotany I am experimenting with a course-level portfolio. This is a work in progress which can be seen at: http://www.comfsm.fm/~dleeling/ethnobotany/scss115_assessment63.html Dr. Lois Englberger, PhD Island Food Community of Pohnpei P. O. Box 2299 Kolonia, Pohnpei 96941 Federated States of Micronesia Website: http://www.islandfood.org |
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Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.
PestNet: For on-line
information, advice and pest identification for the Pacific and beyond.
Contact: Grahame Jackson.
Pacific Mapper: For on-line
mapping of point data over satellite images of the Pacific provided by Google Maps.
DIVA-GIS: For free, easy-to-use
software for the spatial analysis of biodiversity data.
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