A blog maintained by Tevita Kete, PGR Officer Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
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This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
PAPGREN partners Mr William Wigmore Mr Adelino S. Lorens Dr Lois Englberger Mr Apisai Ucuboi Dr Maurice Wong Mr Tianeti Beenna Ioane Mr Frederick Muller Mr Herman Francisco Ms Rosa Kambuou Ms Laisene Samuelu Mr Jimi Saelea Mr Tony Jansen Mr Finao Pole Mr Frazer Bule Lehi Other CROP agencies Pacific biodiversity Other Pacific organizations Pacific news Interested in GIS?
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Wednesday, October 11, 2006 Posted 3:24 PM by Luigi
Inulin in food From Dr Lois Englberger. It is important to have our local island foods analyzed for inulin because there is growing evidence of several different health benefits. At present, we have very little information on the level of inulin in our island foods. The Pacific Island Food Composition Tables 2004 present data on total dietary fiber, but do not provide information on different types of fiber. Inulin is a soluble fiber, and is described as being comprised of a group of oligosaccharides (several simple sugars linked together) that belong to a class of carbohydrates known as fructans. According to Nutraingredients 2006 (see reference below), inulin can boost bone strength, help control blood sugar level, and may reduce cholesterol. The August issue of the prestigious American Journal of Clinical Nutrition (vol 82 issue 2, pp 471-6) presents an article giving the results of a long term trial, finding that daily consumption of a combination of short and long-chain inulin-type fructans increased calcium absorption and enhanced bone mineral density among teenagers by about 15%. The American Heart Association (see reference below) explains about the benefits of soluble fiber and that it has been shown to help lower blood cholesterol when eaten regularly as part of a diet low in saturated fat and cholesterol, all the more showing the importance for us in the Pacific to find out more about the inulin content of local island foods. http://www.nutraingredients.com/news/ng.asp?id=64290-orafti-inulin-calciumInulin http://www.americanheart.org/presenter.jhtml?identifier=4574 |
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Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.
PestNet: For on-line
information, advice and pest identification for the Pacific and beyond.
Contact: Grahame Jackson.
Pacific Mapper: For on-line
mapping of point data over satellite images of the Pacific provided by Google Maps.
DIVA-GIS: For free, easy-to-use
software for the spatial analysis of biodiversity data.
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