A blog maintained by Tevita Kete, PGR Officer Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
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This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
PAPGREN partners Mr William Wigmore Mr Adelino S. Lorens Dr Lois Englberger Mr Apisai Ucuboi Dr Maurice Wong Mr Tianeti Beenna Ioane Mr Frederick Muller Mr Herman Francisco Ms Rosa Kambuou Ms Laisene Samuelu Mr Jimi Saelea Mr Tony Jansen Mr Finao Pole Mr Frazer Bule Lehi Other CROP agencies Pacific biodiversity Other Pacific organizations Pacific news Interested in GIS?
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Sunday, October 29, 2006 Posted 6:07 PM by Luigi
New varieties released in Fiji Fiji Times, October 28, 2006. NEW varieties of cowpeas, soya beans and rice will be launched next week in a move to improve local food production and exports, the Agriculture Ministry announced yesterday. Agriculture Minister Gyani Nand will launch the new variety of crops at a field day at Legalega Research Station in Nadi on Wednesday. The new varieties were developed by the research centre. Director of research Moti Lal Autar said the new variety of cowpea can be grown all year-round because of favourable local conditions and could be exported throughout the year, bringing in more income for local farmers. Last year, 40 tonnes of cowpea were exported to Australia and New Zealand. The second new crop, soya bean had a lot of potential for the local hotel industry, mainly for Japanese tourists, who preferred soya bean in their diets, Soya bean was one of the crops developed to assist in the reduction of food imports. Fiji imports around $400million worth of food each year mainly for the tourism sector, he said. The new rice variety introduced in Fiji in early 1970s, will be released next week after years of experiments. |
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Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.
PestNet: For on-line
information, advice and pest identification for the Pacific and beyond.
Contact: Grahame Jackson.
Pacific Mapper: For on-line
mapping of point data over satellite images of the Pacific provided by Google Maps.
DIVA-GIS: For free, easy-to-use
software for the spatial analysis of biodiversity data.
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