PGR News from the Pacific

Posted 1:14 PM by Tevita

Food composition activities in the Oceania region

From : Journal of Food Composition and Analysis 20(8): 709-712.

Athar, N., J. Cunningham and W. Aalbersberg (2007).

Keywords: Pacific; nutrition; OCEANIAFOODS; Food composition; Nutrient data. Abstract: OCEANIAFOODS was established in 1987.

Countries under its umbrella are Australia, New Zealand and the Secretariat of Pacific Communities (SPC, formerly the South Pacific Commission), which represents 22 Pacific Island governments. The convenorship rotates among these three regions. This report highlights major activities undertaken by OCEANIAFOODS from 2002 to 2005. The SPC, based in New Caledonia, includes a Lifestyle Health section (LHS) and a sub-office in Fiji. In Fiji, the Food and Agriculture Organisation (FAO) commissioned a project to strengthen food analytical capability in the Pacific region. The project, which ran from April 2002 to August 2004, succeeded in meeting all its goals with some adjustments. In Australia, food composition work is undertaken by Food Standards Australia New Zealand (FSANZ) and has focused on three key areas: providing a free web-based nutrition panel calculator for nutrition labelling, preparing for the release of updated Australian nutrient data, and initiating several small analytical projects including the analysis of iodine levels in common foods and folates and folic acid in foods such as breakfast cereals. Activities outside FSANZ include further research on folate analysis at the University of New South Wales. In New Zealand, the focus has been on developing the food composition database. In 2003, Dr. Heather Greenfield reviewed the New Zealand Food Composition Database (NZFCDB), and in July 2004 the Ministry of Health renewed Crop and Food Research's contract until June 2007 to maintain the database. Publications over the last 3 years include the sixth edition of the concise food composition tables and release of an updated FOODFiles2004 electronic data files. In April 2005, the Seventh OCEANIAFOODS Conference, Innovations in Nutrient Information, was held in Wellington, New Zealand. Fifty-nine delegates attended the conference at which keynote addresses were given by Joanne Holden (USA), Bill Aalbersberg (Fiji), and Heather Greenfield (Australia). The conference resulted in 13 recommendations being formulated. The convenor of the next OCEANIAFOODS conference is Professor Bill Aalbersberg, Fiji.



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This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int). 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DIVA-GIS	Sunday, August 19, 2007 Posted 1:14 PM by Tevita Food composition activities in the Oceania region From : Journal of Food Composition and Analysis 20(8): 709-712. Athar, N., J. Cunningham and W. Aalbersberg (2007). Keywords: Pacific; nutrition; OCEANIAFOODS; Food composition; Nutrient data. Abstract: OCEANIAFOODS was established in 1987. Countries under its umbrella are Australia, New Zealand and the Secretariat of Pacific Communities (SPC, formerly the South Pacific Commission), which represents 22 Pacific Island governments. The convenorship rotates among these three regions. This report highlights major activities undertaken by OCEANIAFOODS from 2002 to 2005. The SPC, based in New Caledonia, includes a Lifestyle Health section (LHS) and a sub-office in Fiji. In Fiji, the Food and Agriculture Organisation (FAO) commissioned a project to strengthen food analytical capability in the Pacific region. The project, which ran from April 2002 to August 2004, succeeded in meeting all its goals with some adjustments. In Australia, food composition work is undertaken by Food Standards Australia New Zealand (FSANZ) and has focused on three key areas: providing a free web-based nutrition panel calculator for nutrition labelling, preparing for the release of updated Australian nutrient data, and initiating several small analytical projects including the analysis of iodine levels in common foods and folates and folic acid in foods such as breakfast cereals. Activities outside FSANZ include further research on folate analysis at the University of New South Wales. In New Zealand, the focus has been on developing the food composition database. In 2003, Dr. Heather Greenfield reviewed the New Zealand Food Composition Database (NZFCDB), and in July 2004 the Ministry of Health renewed Crop and Food Research's contract until June 2007 to maintain the database. Publications over the last 3 years include the sixth edition of the concise food composition tables and release of an updated FOODFiles2004 electronic data files. In April 2005, the Seventh OCEANIAFOODS Conference, Innovations in Nutrient Information, was held in Wellington, New Zealand. Fifty-nine delegates attended the conference at which keynote addresses were given by Joanne Holden (USA), Bill Aalbersberg (Fiji), and Heather Greenfield (Australia). The conference resulted in 13 recommendations being formulated. The convenor of the next OCEANIAFOODS conference is Professor Bill Aalbersberg, Fiji. * Comments: Post a Comment	Archive October 2002 November 2002 December 2002 January 2003 February 2003 March 2003 April 2003 May 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003 January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 March 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 January 2010 RSS Feed Alternative feed Contact Tevita Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives. 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