A blog maintained by Tevita Kete, PGR Officer Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
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This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
PAPGREN partners Mr William Wigmore Mr Adelino S. Lorens Dr Lois Englberger Mr Apisai Ucuboi Dr Maurice Wong Mr Tianeti Beenna Ioane Mr Frederick Muller Mr Herman Francisco Ms Rosa Kambuou Ms Laisene Samuelu Mr Jimi Saelea Mr Tony Jansen Mr Finao Pole Mr Frazer Bule Lehi Other CROP agencies Pacific biodiversity Other Pacific organizations Pacific news Interested in GIS?
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Sunday, September 07, 2008 Posted 2:01 PM by Tevita
Rising prices can change attitudes From : Fiji Times Sunday, September 07, 2008 Update: 3:58PM The rising food prices may actually bring some benefits for people living in the Pacific Islands, says a Pacific scientist. Dr Mary Taylor of the Secretariat of the Pacific Community believes the rising food prices will encourage people to grow their own food, reports Pacnews. Dr Taylor promotes crop diversity for the regional Institute, said the food crisis has a silver lining, which will encourage people to grow more of their own food and may change attitudes to traditional crops. "We have fewer options for feeding our people as 75 per cent of genetic diversity has been lost in the past century. Most people globally now rely on just 12 food crops and 14 animal species. "The rising cost of food is placing more value on the need to collect and share our plant materials. For example, an international plant centre in Hawaii has varieties of breadfruit trees that produce all year round," Dr Taylor said. According to her, traditional food crops often viewed as inferior to imported processed food were likely to become more popular. "No country is self sufficient in crop diversity and access to overseas stocks is vital. For example, in Samoa a taro disease in the 1990s wiped out the entire industry, and taro only recovered when more resistant varieties were imported," Dr Taylor said. She suggested that one way to prepare for future changes was to join the 120 countries who had ratified the international treaty on plant genetic resources for food and agriculture this was making it easier for countries to collect and share plant materials under the treatys standard material transfer agreements. |
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Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.
PestNet: For on-line
information, advice and pest identification for the Pacific and beyond.
Contact: Grahame Jackson.
Pacific Mapper: For on-line
mapping of point data over satellite images of the Pacific provided by Google Maps.
DIVA-GIS: For free, easy-to-use
software for the spatial analysis of biodiversity data.
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