A blog maintained by Tevita Kete, PGR Officer Secretariat of the Pacific Community (SPC), Suva, Fiji Islands
|
||||
This weblog documents the activities of Pacific Agricultural Genetic Resources Network (PAPGREN), along with other information on plant genetic resources (PGR) in the Pacific. The myriad varieties found within cultivated plants are fundamental to the present and future productivity of agriculture. PAPGREN, which is coordinated by the Land Resources Division of the Secretariat of the Pacific Community (SPC), helps Pacific countries and territories to conserve their crop genetic diversity sustainably, with technical assistance from the Bioversity International (BI) and support from NZAID and ACIAR. SPC also hosts the Centre of Pacific Crops and Trees (CEPaCT). The CEPaCT maintains regional in vitro collections of crops important to the Pacific and carries out research on tissue culture technology. The CEPaCT Adviser is Dr Mary Taylor (MaryT@spc.int), the CEPaCT Curator is Ms Valerie Tuia (ValerieT@spc.int).
PAPGREN coordination and support
PAPGREN partners Mr William Wigmore Mr Adelino S. Lorens Dr Lois Englberger Mr Apisai Ucuboi Dr Maurice Wong Mr Tianeti Beenna Ioane Mr Frederick Muller Mr Herman Francisco Ms Rosa Kambuou Ms Laisene Samuelu Mr Jimi Saelea Mr Tony Jansen Mr Finao Pole Mr Frazer Bule Lehi Other CROP agencies Pacific biodiversity Other Pacific organizations Pacific news Interested in GIS?
|
Wednesday, January 21, 2009 Posted 12:21 PM by Tevita
Water implications of biofuel crops: understanding tradeos and identifying options From : IWMI Biofuels are being touted as a solution to rising fuel prices, growing energy demands, and the need to curb emissions of greenhouse gases. Governments have good reasons for promoting biofuels. Yet, a headlong rush into growing biofuel crops will bring its own problems. Unless planned properly, biofuel crops are likely to escalate competition for water, especially in areas where it is already scarce. New research shows what options policymakers have for making tradeos between biofuels and other uses of water. And, biofuel crops that give ‘more crop per drop’ lessen the negative impacts and boost the positive impacts. Key findings • The development of biofuels will have an impact on water, food, energy and the environment. How biofuels will affect these must be considered before going ahead. • Globally, there is enough water to produce both food and biofuel. But, in countries where water is already scarce, like India and China, growing biofuel crops will aggravate existing problems. • Producing one liter of ethanol from sugarcane takes nearly 3,500 liters of precious irrigation water in India, but just 90 liters of irrigation water in Brazil. In China, it takes 2,400 liters of irrigation for maize to yield a liter of ethanol. • Certain biofuel crops, such as jatropha trees and sweet sorghum, are less likely to compete with food crops, use much less water, and have much less impact on food production and the environment than others. |
Archive RSS Feed Alternative feed Contact Tevita
Something new: Agrobiodiversity Weblog: For discussions of conservation and sustainable use of the genetic resources of crops, livestock and their wild relatives.
PestNet: For on-line
information, advice and pest identification for the Pacific and beyond.
Contact: Grahame Jackson.
Pacific Mapper: For on-line
mapping of point data over satellite images of the Pacific provided by Google Maps.
DIVA-GIS: For free, easy-to-use
software for the spatial analysis of biodiversity data.
|